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Atago Refractometer MASTER-PM

The MASTER-PM is the plastic body model of the MASTER-M. The plastic body model is designed to be resistant salty and acidic samples. It is convenient for measuring a variety of sauces, soy sauce, seasoning in liquid form as well as for low-sugar jams and spreads.

MASTER-PM is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.

*Calibration with the 10% Sucrose Solution ( RE-110010 ) or 30% Sucrose Solution ( RE-110030 )

Specification

Model

MASTER-PM

Cat. No.

2393

Scale range

Brix 0.0 to 33.0%

Minimum Scale

Brix 0.2%

Size & Weight

3.3×3.3×20.4cm, 100g


 


 

Optional

• EXTRACTOR : RE-29401
• 10% Sucrose Solution (±0.03%) : RE-110010
• 30% Sucrose Solution (±0.03%) : RE-110030
• Daylight plate for small volume samplings for MASTER series : RE-2311-55M (Except viscosity sample)

Parts

Daylight plate for MASTER series : RE-2311-54M

 Printable Version (View: 6836 | Print: 975)

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ATAGO Refractometer MASTER-Pα

PACKET INFRARED METER 8881 & 8882

LOW COST POCKET IR! 8:1 DISTANCE : SPOT RATIO ! SELECT FROM 2 MODELS FOR MAX/ MIN/ DELTA T/ AVG/ RECALL! TEMP.RANGE: -20~420oC(-4~788oF) FEATURE Non-contact temperature measurement. Adjust the emissivity of the meter to get a reliable temperature reading(8882) Easy to use, simple and ... more

 
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Jakarta 11610 - Indonesia
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